Spicin' Things Up a Bit

While chatting with my siblings, the suggestion was made (alright, I was the one who made it) that I should spice up my blog a bit. Well, here goes!

Mr. Giggles' Breath-Stealing Picante Sauce

5 Quarts Stewed Tomatoes

30 Jalapeno Peppers, Chopped

30 Serrano Peppers, Chopped

1 Bundle Green Onions, Chopped

1/4 Cup Fresh Cilantro, Chopped

1 TBSP Crushed or Minced Garlic

3 TBSP Apple Cider Vinegar

3 Limes, Juiced

LIGHTLY toast Peppers on a cookie sheet, to activate heat.

Blend Tomatoes in a blender for about 1-3 seconds to reach desired chunk size.

Combine all ingredients in a LARGE POT (big enough to hold it all....), making sure to add in the order listed above. By adding the Lime juice last, you not only add the flavor, but the citric acid will help clean the pepper juice from your fingers.

Cook over Low Heat, stirring constantly, for THREE HOURS, or until the sauce reaches the desired consistency. Pour into bottles. Don't bother sealing the bottles. Give two or three of them away, and the remaining bottles will disappear before you can blink. Serve while still warm, refrigerate everything else AFTER the bottles have cooled (set them on a towel and cover them with a towel).

This recipe will give you a picante sauce that some people will enjoy, and others will not be able to eat and breathe at the same time. If it gets too hot, just eat some more. It will only be hot when you STOP eating! Enjoy! Bwahahahahahaha